Whipped Cream Zabaglione

Ingredients

• 2 egg yolks
• 1/4 cup sugar
• 1/4 cup marsala wine or liqueur
• 1/2 cup heavy cream
• 2 tablespoons confectioners' sugar
• Optional: Fresh berries for garnish

Directions

1. In a medium bowl, whisk together the egg yolks and sugar until light and fluffy.
2. Whisk in the marsala wine or liqueur until well combined.
3. Place the bowl over a double boiler and whisk constantly until the mixture thickens, about 5 minutes.
4. Remove the bowl from the heat and let cool for 5 minutes.
5. In a separate bowl, whisk the cream until soft peaks form.
6. Fold the cream into the zabaglione mixture until fully combined.
7. Spoon the mixture into individual serving dishes.
8. Garnish with confectioners' sugar and fresh berries, if desired.
9. Serve immediately.

Interesting Facts

• Zabaglione is a traditional Italian dessert.
• It is made with egg yolks, sugar, and liqueur or wine.
• It is often served with fresh berries or other fruits.
• It can be served hot or cold.