Homemade Greek Yogurt in Your Slow Cooker

Ingredients

• 1 quart (1 liter) of whole milk
• 2 tablespoons of active culture yogurt
• 1/4 cup (60 ml) of Greek yogurt for thickening
• 1/4 teaspoon (1.5 g) of salt

Directions

1. Pour the milk into the slow cooker and turn it on low.
2. Add the active culture yogurt and stir to combine.
3. Cover the slow cooker and let it cook on low for 8 to 10 hours.
4. Stir in the Greek yogurt and salt.
5. Cover the slow cooker and let it cook for another 2 to 4 hours.
6. Turn off the slow cooker and let the yogurt cool to room temperature.
7. Transfer the yogurt to a container and refrigerate for at least 4 hours before serving.

Interesting Facts

• Greek yogurt is a strained yogurt that is higher in protein and thicker in texture than regular yogurt.
• Greek yogurt is a great source of calcium, probiotics, and healthy fats.
• It is easy to make Greek yogurt at home with a slow cooker.