Skinny Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup low-fat milk
• 2 tablespoons honey
• 1 egg
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
2. In a separate bowl, whisk together the milk, honey, egg, vegetable oil and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a large non-stick skillet over medium heat.
5. Pour 1/4 cup of the batter into the skillet and cook until the top is bubbly and the bottom is golden brown.
6. Flip the pancake and cook until the other side is golden brown.
7. Repeat with the remaining batter.

Interesting Facts

• This pancake recipe is lower in fat than traditional pancakes.
• Pancakes are a great source of protein and can help keep you full and energized throughout the day.
• Adding honey to the recipe makes these pancakes slightly sweeter and more flavorful.