Zucchini Saute

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium zucchini, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the garlic and saute for about 1 minute.
3. Add the zucchini and saute for about 5 minutes, stirring often.
4. Add the oregano, basil, salt, and pepper and stir to combine.
5. Reduce the heat to low and cook for an additional 5 minutes, stirring occasionally.
6. Serve hot.

Interesting Facts

• Zucchini is a type of summer squash that is high in Vitamin C and potassium.
• Garlic is an herb that is often used to add flavor and aroma to dishes.
• Herbs such as oregano and basil are often used to enhance the flavor of dishes.