Hot and Sour Tofu Soup

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 teaspoon chili flakes
• 1 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 2 tablespoons light soy sauce
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 2 cups vegetable broth
• 1 (14-ounce) package extra-firm tofu, cubed
• 1/2 cup sliced bamboo shoots, drained
• 1/4 cup sliced shiitake mushrooms
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro

Directions

1. Heat the oil in a large pot over medium-high heat. Add the garlic, ginger, chili flakes, white pepper, and black pepper and cook, stirring, until fragrant, about 1 minute.
2. Add the soy sauce, vinegar, and sugar, and stir to combine. Add the vegetable broth and bring the mixture to a boil.
3. Add the tofu, bamboo shoots, mushrooms, and scallions, and reduce the heat to low. Simmer for 15 minutes.
4. Remove from heat and stir in the cilantro. Serve hot.

Interesting Facts

• Hot and Sour Tofu Soup is a popular dish in many Asian countries.
• Tofu is a great source of protein and is easily digestible.
• Ginger adds a spicy flavor and can help with digestion.