Kid-Friendly Wheat Bread

Ingredients

• 2 1/2 cups wheat flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Directions

1. In a large bowl, combine the wheat flour, yeast, sugar, and salt. Mix until blended.
2. Pour the warm water and olive oil into the bowl, and mix until a dough forms.
3. Turn the dough onto a lightly floured surface, and knead for about 5 minutes.
4. Shape the dough into a round loaf and place on a greased baking sheet.
5. Cover the dough and let it rise for about an hour.
6. Preheat oven to 350°F (175°C).
7. Bake the bread for 25-30 minutes, or until golden brown.

Interesting Facts

• Wheat bread is a healthy and nutritious alternative to regular white bread.
• Wheat bread is high in fiber and protein, and can help keep you full for longer.
• This recipe can be easily adapted to suit your tastes. Try adding different herbs or spices to the dough for a flavorful twist.