Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce

Ingredients

• 1 rack of lamb
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon ground coriander
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons fresh lemon juice

Directions

1. Preheat oven to 375°F (190°C).
2. Pat the rack of lamb dry with paper towels.
3. In a small bowl, mix together the salt, pepper, cumin, oregano, garlic powder, thyme and coriander.
4. Rub the spice mixture onto the rack of lamb and place it in a roasting pan.
5. Drizzle with the olive oil and roast in the preheated oven for 25-30 minutes, or until the lamb is cooked to your desired doneness.
6. Meanwhile, in a small bowl combine the cilantro, mint, lemon juice, and a pinch of salt.
7. When the lamb is cooked, remove from the oven and let rest for 10 minutes before serving.
8. Serve with the cilantro-mint sauce.

Interesting Facts

• Rack of lamb is a popular cut of meat in Mediterranean cuisine.
• The combination of cilantro, mint and lemon juice is a classic flavor combination in Mediterranean cooking.
• Spices are often used to enhance the flavor of lamb.