My Mom's Venezuelan Chupe

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can white beans, drained and rinsed
• 2 cups chicken broth
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1/2 cup grated cheese (cheddar, Monterey Jack, etc)

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes, until the onion is softened.
2. Add the chicken, corn, beans, broth, cumin, salt and pepper and bring to a simmer. Simmer for 10 minutes.
3. Turn off the heat and stir in the grated cheese. Serve hot.

Interesting Facts

• Chupe is a traditional Venezuelan soup that is usually served for lunch or dinner.
• It is usually made with chicken, corn, white beans, and cheese.
• It is often served with a side of white rice.