Artichoke Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons granulated sugar
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped garlic

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together olive oil, sugar, milk, and sour cream until combined.
4. Stir wet ingredients into dry ingredients and mix until just combined.
5. Fold in artichoke hearts, Parmesan cheese, parsley, and garlic.
6. Pour batter into a greased 9x5-inch loaf pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing and serving.

Interesting Facts

• Artichoke bread was first created in Italy during the Renaissance.
• Artichokes are high in antioxidants and fiber, making this bread a healthy option.
• Artichokes are also a good source of magnesium and potassium.