Tomato and Basil Quiche

Ingredients

• 1 9-inch unbaked pie crust
• 4 large eggs
• 3/4 cup half-and-half
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups grated cheese, such as Swiss, cheddar, or Gruyere
• 1/2 cup chopped fresh basil leaves
• 2 cups chopped fresh tomatoes

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the eggs, half-and-half, salt, and pepper.
3. Spread the grated cheese in the pie crust.
4. Sprinkle the chopped basil over the cheese.
5. Spread the chopped tomatoes over the basil.
6. Pour egg mixture over the tomatoes.
7. Bake in preheated oven for 30 minutes, or until eggs are set.
8. Allow to cool before serving.

Interesting Facts

• Quiche is a French dish, traditionally made with eggs and cream.
• Tomatoes and basil are classic Italian flavors, and they pair perfectly with the creamy egg custard.
• This quiche can be served at any temperature, from room temperature to hot.