Easy Coq au Vin Blanc

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large onion, diced
• 1 pound mushrooms, sliced
• 2 carrots, diced
• 2 stalks celery, diced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 2 boneless skinless chicken breasts, cut into cubes
• 1/2 cup white wine
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, onion, mushrooms, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
2. Add the thyme, rosemary, and oregano and stir to combine. Add the chicken and cook until the chicken is no longer pink, about 5 minutes.
3. Add the wine and chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Stir in the flour and cook, stirring, for 3 minutes.
5. Season with salt and pepper to taste. Serve warm.

Interesting Facts

• Coq au vin is a traditional French dish, usually made with red wine.
• This version of coq au vin uses white wine for a lighter flavor.
• The dish is traditionally served with potatoes or egg noodles.