Olive-Oil Dip For Italian Bread

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. In a small bowl, combine the olive oil, lemon juice, garlic powder, salt, pepper, oregano and basil. Mix well.
2. Serve the dip with Italian bread.

Interesting Facts

• This dip is extremely versatile and can be used with other types of bread, such as French or sourdough.
• Olive oil is a healthy alternative to butter, and has many health benefits, including lowering cholesterol and helping to reduce inflammation.
• This dip can be stored in an airtight container in the refrigerator for up to one week.