Keto-ny Cheesecake

Ingredients

• 1 cup almond flour
• 1/4 cup melted butter
• 3/4 cup erythritol
• 1/4 teaspoon salt
• 2 tablespoons coconut flour
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• 2 large eggs

Directions

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix together almond flour, melted butter, erythritol, and salt until a crumbly dough forms.
3. Press the dough into the bottom and up the sides of a greased 9-inch springform pan.
4. Bake for 10 minutes and then remove from oven.
5. In the bowl of a stand mixer, beat the cream cheese until smooth.
6. Add the heavy cream, coconut flour, and vanilla extract and mix until combined.
7. Add the eggs one at a time, mixing after each addition.
8. Pour the cream cheese mixture into the prepared crust and spread evenly.
9. Bake for 40-45 minutes, or until the center is set and the edges are golden brown.
10. Allow the cheesecake to cool completely before serving.

Interesting Facts

• This Keto-ny cheesecake is a delicious, low-carb dessert that is perfect for any special occasion.
• The key to success with this recipe is to be sure to mix the cream cheese and other ingredients until they are completely smooth.
• This cheesecake can be served with fresh berries or a sugar-free syrup for an extra special treat.