Vegan Gluten-Free Lactation Cookies

Ingredients

• 1 cup rolled oats
• 1/2 cup flaxseed meal
• 1/2 cup coconut oil, melted
• 1/4 cup honey or agave nectar
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped walnuts or almonds
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together the rolled oats, flaxseed meal, coconut oil, honey or agave nectar, almond butter, vanilla extract, ground ginger, ground cinnamon, and ground nutmeg.
3. Stir in the walnuts or almonds and dark chocolate chips.
4. Drop the dough by the tablespoonful onto a parchment-lined baking sheet.
5. Bake for 10-12 minutes, or until golden brown.
6. Let cool before serving.

Interesting Facts

• These cookies are a great source of energy for nursing moms.
• The oatmeal and flaxseed meal provide fiber, while the coconut oil is a source of healthy fats.
• The nuts and dark chocolate chips add a delicious flavor and extra nutrients.
• These cookies can be stored in an airtight container for up to one week.