Big Ray's Rhubarb Relish Recipe

Ingredients

• 6 cups diced rhubarb
• 1/2 cup diced jalapeno pepper
• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1/2 cup white vinegar
• 1 1/2 cups white sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Directions

1. In a large bowl, mix together the rhubarb, jalapeno pepper, onion, bell pepper, and celery.
2. In a medium saucepan, mix together the vinegar, sugar, ginger, and salt. Bring to a boil over medium-high heat, stirring constantly.
3. Pour the boiling mixture over the rhubarb mixture and stir to combine.
4. Let the relish cool to room temperature before serving.

Interesting Facts

• Rhubarb is a vegetable, not a fruit, even though it is sweetened and used in desserts.
• The jalapeno pepper adds a unique flavor and kick to the relish.
• Rhubarb relish goes great with grilled meats, sandwiches, and salads.