Dot's Ham, Cabbage, and Potatoes

Ingredients

• 1 pound cooked ham, cubed
• 3 potatoes, diced
• 1 head of cabbage, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together cubed ham, diced potatoes, and chopped cabbage.
3. Spread mixture into a 9x13 inch baking dish, and drizzle with olive oil.
4. Season with salt and pepper, to taste.
5. Bake for 25 minutes, or until potatoes are tender.

Interesting Facts

• This dish originated in the American South, but is now enjoyed all over the world.
• The combination of ham, cabbage, and potatoes is a classic, and is a great way to use up leftovers.