Grilled Lamb Chops with Curry Apple and Raisin Sauce

Ingredients

• 1/4 cup raisins
• 1/4 cup apple juice
• 2 tablespoons curry powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 lamb chops
• 1 tablespoon olive oil
• 2 tablespoons butter

Directions

1. In a small saucepan, combine the raisins, apple juice, curry powder, cinnamon, cumin, ginger, red pepper flakes, salt, and black pepper.
2. Bring to a boil over medium heat and cook for 5 minutes, stirring occasionally.
3. Remove from heat and set aside.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the lamb chops and cook for 3 minutes per side, or until cooked through.
6. Add the butter and curry sauce to the skillet and cook for 1 minute more, stirring to combine.
7. Serve the lamb chops with the curry apple and raisin sauce.

Interesting Facts

• This dish is a great way to use up any leftover apple juice.
• The curry powder adds a delicious, spicy flavor to the sauce.
• Lamb chops are a great source of protein and iron.