Ginger-Garlic Paste

Ingredients

• 1 cup freshly-ground ginger
• 1 cup freshly-ground garlic
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil

Directions

1. In a blender or food processor, combine the ginger, garlic, salt, chili powder, and black pepper. Pulse until the ingredients are finely ground.
2. Add the olive oil and blend until the paste is smooth.
3. Store the paste in an airtight container in the refrigerator for up to 6 weeks.

Interesting Facts

• Ginger-garlic paste is a common ingredient in Indian and Asian cuisines.
• Ginger and garlic are both known for their health benefits, including anti-inflammatory and antioxidant properties.
• Ginger-garlic paste can be used to add flavor to sauces, soups, stews, and stir-fries.