Fennel Coleslaw

Ingredients

• 1 head of fennel, finely sliced
• 2 celery stalks, finely sliced
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the sliced fennel and celery.
2. In a small bowl, whisk together the lemon juice, mustard, olive oil, salt and pepper.
3. Pour the dressing over the fennel and celery and toss to combine.
4. Serve the coleslaw chilled or at room temperature.

Interesting Facts

• Fennel is a member of the same family as celery and carrots, and has a mild anise-like flavor.
• This coleslaw is a great side dish for barbecues and picnics, as it can be served cold or at room temperature.