Slow-Cooker Cranberry Pork

Ingredients

• 1 pound pork tenderloin
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1 cup cranberry sauce
• 1/4 cup chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• Salt and pepper to taste

Directions

1. Heat the olive oil in a skillet over medium heat.
2. Season the pork tenderloin with salt and pepper, and add it to the skillet.
3. Cook the pork for 5-7 minutes on each side, until it is golden brown on both sides.
4. Transfer the pork to a slow cooker.
5. Add the onion, cranberry sauce, chicken broth, Dijon mustard, and brown sugar to the slow cooker.
6. Stir to combine all ingredients.
7. Cover and cook on low heat for 4-6 hours, or until the pork is tender and cooked through.
8. Serve with mashed potatoes or rice.

Interesting Facts

• Pork tenderloin is a leaner cut of pork that is lower in fat and calories.
• Cranberry sauce is a sweet and tangy condiment that pairs perfectly with pork.
• Slow-cooking pork ensures that it is cooked to tender perfection.