Red Snapper in Grape Leaves with Garlic and Caper Butter

Ingredients

• 1 lb. fresh red snapper fillet, cut into 4 pieces
• 8-10 grape leaves
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 2 tablespoons capers, drained and rinsed
• 2 tablespoons butter, melted
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Place grape leaves on a baking sheet and brush lightly with olive oil.
3. Place red snapper fillets on top of the grape leaves and sprinkle with garlic, capers, and a pinch of sea salt and pepper.
4. Drizzle with melted butter and fold the grape leaves around the snapper.
5. Bake in preheated oven for 25-30 minutes, or until the fish is cooked through.
6. Serve with a side of your favorite vegetables.

Interesting Facts

• Red snapper is a type of fish that is high in protein and omega-3 fatty acids.
• Grape leaves are a popular ingredient in Mediterranean cooking and are often used to wrap other ingredients, like fish.
• Capers are a type of spice that have a unique tangy flavor.