Easter Brunch Casserole

Ingredients

• 1 lb. breakfast sausage
• 1 cup diced onion
• 1 cup diced bell pepper
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, cook sausage, onion and bell pepper until sausage is cooked through and vegetables are tender. Add garlic and cook for 1 minute.
3. Spread sausage mixture in the bottom of the prepared baking dish. Sprinkle with cheese.
4. In a medium bowl, whisk together eggs, milk, salt, pepper, oregano, thyme and basil. Pour egg mixture over sausage and cheese.
5. Bake for 30-35 minutes, or until center is set and top is golden brown.

Interesting Facts

• This casserole can be made ahead of time and reheated in the oven before serving.
• It can also be frozen for up to 3 months.
• Feel free to customize the casserole by adding in your favorite vegetables or herbs.