Greek Salad Wrap

Ingredients

• 1/2 cup feta cheese, crumbled
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 red onion, diced
• 1/4 cup kalamata olives, sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 4 wraps, or flatbreads

Directions

1. In a medium bowl, combine feta, cucumber, tomato, red onion, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
3. Drizzle dressing over the salad and toss to combine.
4. Lay out the wraps and fill with the salad mixture.
5. Roll up the wraps and enjoy!

Interesting Facts

• Greek salads have been around since ancient times.
• Greek salad is traditionally served without lettuce.
• Olives are a key ingredient in Greek salads.
• Greek salad dressing is typically a simple combination of olive oil, red wine vinegar, and oregano.