Ingredients
- 4 pork chops
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add pork chops and cook for 4 minutes on each side.
- Transfer pork chops to a slow cooker.
- Add onion, ketchup, brown sugar, and Worcestershire sauce to the slow cooker.
- Cover and cook on low heat for 4 hours.
- Serve and enjoy!
Interesting Facts
- Slow cooking is an easy and delicious way to prepare pork chops.
- Slow cooking helps to tenderize the pork chops and infuse them with flavor.
- Ketchup, brown sugar, and Worcestershire sauce make a delicious and savory sauce for the pork chops.