Broccoli Salad II

Ingredients

• 1 head of broccoli, cut into florets
• 1/4 cup of red onion, diced
• 4 strips of cooked bacon, crumbled
• 1/2 cup of cheddar cheese, shredded
• 1/2 cup of mayonnaise
• 1/4 cup of white sugar
• 1/4 cup of white vinegar

Directions

1. In a large bowl, combine the broccoli, red onion, bacon, and cheddar cheese.
2. In a small bowl, mix together the mayonnaise, sugar, and vinegar until combined.
3. Pour the mayonnaise mixture over the broccoli mixture and stir until evenly coated.
4. Cover and chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• Broccoli is a member of the cabbage family.
• It is an excellent source of vitamins A, C, and K.
• Bacon is high in fat and sodium, so it should be consumed in moderation.