Poppy Seed Poultry Casserole

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/2 cup white wine
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/4 cup sour cream
• 1/4 cup poppy seeds
• 1/4 cup shredded Parmesan cheese

Directions

1. Preheat oven to 350°F (180°C).
2. Heat oil in a large skillet over medium-high heat. Add chicken cubes and cook until lightly browned, about 5 minutes.
3. Add onion and garlic and cook for an additional 2 minutes.
4. Add mushrooms and cook for an additional 3 minutes.
5. Stir in wine, thyme, oregano, salt, and pepper. Cook for an additional 3 minutes.
6. In a large bowl, combine soup and sour cream. Stir in chicken mixture and poppy seeds.
7. Pour mixture into a greased 9x13 inch baking dish.
8. Sprinkle with Parmesan cheese and bake for 30 minutes, or until cheese is melted and bubbly.

Interesting Facts

• Poppy seeds give a nutty flavor and crunchy texture to this casserole.
• This casserole is a great make-ahead dish for busy weeknights.
• You can use whatever type of poultry you prefer for this casserole, such as turkey, chicken, or even duck.