Mella's Family Lamb Stuffed Zucchini Koosa

Ingredients

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 medium zucchinis, halved lengthwise and seeded
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine the ground lamb, garlic, cumin, coriander, cinnamon, cardamom, nutmeg, salt, and pepper. Mix until well combined.
3. Stuff zucchini halves with the lamb mixture. Place stuffed zucchini in a baking dish and top with the feta cheese and parsley.
4. Bake for 20 minutes, or until the lamb is cooked through and the zucchini is tender.
5. Serve hot.

Interesting Facts

• Koosa is a traditional Middle Eastern dish, typically consisting of a stuffed vegetable, usually zucchini.
• Ground lamb is a popular substitute for ground beef in Middle Eastern recipes.
• This dish is a great way to use up any leftover ingredients you have in your pantry.