Baked Chicken Drumsticks Asian Fusion

Ingredients

• 2 pounds chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 2 tablespoons sesame seeds

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, red pepper flakes, and black pepper.
3. Place chicken drumsticks in a large bowl and pour the marinade over them. Mix to coat the drumsticks evenly.
4. Transfer the drumsticks to a baking dish.
5. Sprinkle the sesame seeds over the drumsticks and bake for 30-35 minutes, or until the chicken is cooked through.
6. Serve hot.

Interesting Facts

• Asian Fusion cuisine combines flavors and ingredients from different Asian countries.
• The marinade for this dish is packed with flavor and helps to keep the chicken moist and juicy.
• Sesame seeds are a great source of healthy fats, minerals, and antioxidants.