Flat-Iron Steak and Spinach Salad

Ingredients

• 1 flat-iron steak (1-2 lbs)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp black pepper
• 1/4 tsp sea salt
• 1 tbsp olive oil
• 4 cups spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup feta cheese, crumbled
• 2 tbsp balsamic vinegar

Directions

1. Mix together the garlic powder, onion powder, oregano, basil, black pepper, and sea salt in a small bowl. Rub the steak with the seasoning mix.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 4-5 minutes per side, until cooked to desired doneness.
3. Remove steak from the skillet and let rest. Slice into thin strips.
4. In a large bowl, combine the spinach, tomatoes, red onion, feta cheese, and balsamic vinegar. Toss to combine.
5. Add the steak strips to the salad and toss to combine. Serve immediately.

Interesting Facts

• Flat-iron steak is a cut of beef from the shoulder. It is lean, juicy and full of flavor.
• Spinach is a great source of vitamins and minerals, including iron and vitamin A.
• Balsamic vinegar has been around for centuries and is made from fermented grapes.