Keto Cottage Cheese and Dill Popovers Recipe

Ingredients

• 1 cup (240ml) cottage cheese
• 2 large eggs
• 2 tablespoons (30ml) olive oil
• 3 tablespoons (45ml) melted butter
• 1 tablespoon (15ml) dried dill
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) baking powder
• 1/2 cup (120ml) almond flour
• 1/4 teaspoon (2.5ml) salt

Directions

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together the cottage cheese, eggs, olive oil, melted butter, dill, garlic powder, baking powder, almond flour, and salt until well combined.
3. Line a 12-cup muffin tin with non-stick paper liners.
4. Divide the mixture evenly among the muffin cups.
5. Bake for 15-20 minutes, or until golden brown and puffed.
6. Remove from oven and let cool for 10 minutes before serving.

Interesting Facts

• These popovers are a great way to get more protein into your diet without sacrificing taste.
• These popovers are great served as a side dish or as a light dinner on its own.
• You can also try using different herbs and spices to switch up the flavor.