Deep-Fried Dandelions

Ingredients

• 1 cup of fresh dandelion greens, washed and dried
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of vegetable oil, for frying

Directions

1. In a medium bowl, mix together the flour, garlic powder, salt, and pepper.
2. Dip the dandelion greens into the flour mixture, coating them completely.
3. Heat the oil in a large skillet over medium-high heat.
4. Carefully add the coated dandelion greens to the hot oil and fry for 2-3 minutes, until golden brown.
5. Remove the fried dandelion greens from the oil and drain on paper towels.
6. Serve immediately and enjoy!

Interesting Facts

• Dandelion greens are high in vitamins A and C and are a great source of fiber.
• Fried dandelion greens are a popular side dish in many countries, including China, Japan, and Korea.
• Dandelion greens can be used in salads, soups, and stir-fries, in addition to being fried.