Wine-Soaked Mushrooms

Ingredients

• 2 cups sliced mushrooms
• 1/2 cup red wine
• 3 cloves garlic
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat olive oil over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add mushrooms and cook until softened, about 5 minutes.
4. Pour in red wine and simmer until the mushrooms are tender, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• Mushrooms are high in antioxidants and provide a variety of vitamins and minerals.
• Red wine is a great source of polyphenols, which have anti-inflammatory effects.
• Garlic is a natural antibiotic and has been used for centuries to treat a variety of ailments.