Easy Cabbage Casserole

Ingredients

• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups of mushrooms, sliced
• 1 can of corn, drained
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes, drained
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup shredded cheese

Directions

1. Preheat oven to 350F/180C.
2. In a large skillet, heat olive oil over medium-high heat. Add onion, garlic, bell pepper, and mushrooms and sauté for 5 minutes.
3. Add cabbage, corn, black beans, diced tomatoes, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine and cook for 10 minutes.
4. Transfer the mixture to a 9x13 inch casserole dish. Sprinkle the shredded cheese over the top and bake for 25-30 minutes until the cheese is melted and the casserole is hot and bubbly.
5. Serve warm and enjoy!

Interesting Facts

• Cabbage is a great source of Vitamin C and antioxidants.
• This casserole is a great way to get your family to eat more vegetables and fiber.
• Cabbage is a versatile vegetable that can be used in a variety of dishes.