BBQ Pork Chop Foil Packs

Ingredients

• 2 pork chops
• 1/4 cup BBQ sauce
• 1/4 cup diced onion
• 1/2 teaspoon minced garlic
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• Salt to taste

Directions

1. Preheat the grill or oven to 375°F.
2. In a small bowl, combine the BBQ sauce, onion, garlic, paprika, pepper, and salt.
3. Lay out two sheets of aluminum foil, slightly overlapping in the middle. Place the pork chops in the center.
4. Pour the BBQ sauce mixture over the pork chops, making sure to coat both sides.
5. Fold the foil over the pork chops, making sure it is sealed tightly.
6. Place the foil packs on the preheated grill or in the oven and cook for 20-25 minutes or until the pork chops are cooked through.
7. Remove the foil packs from the grill or oven and let them rest for 5 minutes before serving.

Interesting Facts

• BBQ pork chops are a great way to get a quick and flavorful meal with minimal effort.
• Using foil packs helps to trap in moisture and keep the pork chops tender and juicy.
• You can customize your pork chop foil packs with different sauces and spices.