Apple Cheddar Cheese Pie

Ingredients

• 1 unbaked 9-inch deep dish pie shell
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 cups Granny Smith apples, peeled and thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 1/3 cup granulated sugar
• 1/4 cup light brown sugar
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the flour, nutmeg, cinnamon, and salt. Add the apples and toss to coat.
3. Spread the apple mixture into the unbaked pie shell. Sprinkle with the cheddar cheese.
4. In a small bowl, combine the sugars, melted butter, and 2 tablespoons of water. Stir to combine and pour over the apples.
5. Bake for 45-50 minutes or until golden brown.
6. Let cool before serving.

Interesting Facts

• This Apple-Cheddar Cheese Pie is one of the most popular pies in America.
• The combination of sweet apples and savory cheddar cheese is what makes this pie so special.
• This pie is perfect for a weekend treat or a holiday dessert.