Spaghetti with Bacon

Ingredients

• 1/2 pound bacon, cut into 1/2 inch pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup chopped fresh basil
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 pound spaghetti

Directions

1. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Remove bacon from skillet and set aside.
2. Add onion and garlic to the skillet and cook until softened, about 5 minutes. Add crushed tomatoes, basil, sugar, and bacon. Simmer for 10 minutes. Season to taste with salt and pepper.
3. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8 minutes.
4. Drain spaghetti and return to pot. Add tomato sauce and toss to coat. Serve hot.

Interesting Facts

• The dish is also known as “Spaghetti alla Carbonara” in Italian.
• This dish is said to have originated in Rome, Italy in the mid-20th century.
• It is traditionally served with Parmesan cheese.