Daddy's Stew

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 potatoes, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through.
2. Add the onion, potatoes, carrots, celery, and garlic to the pot and sauté for about 5 minutes.
3. Add the tomato paste, Worcestershire sauce, salt, and pepper to the pot and stir to combine.
4. Pour the beef broth into the pot and stir to combine.
5. Bring the stew to a boil and then reduce the heat to low. Simmer for about 45 minutes, stirring occasionally.
6. Serve hot with crusty bread.

Interesting Facts

• This stew can be made with any type of ground meat, such as ground turkey or ground lamb.
• Leftover stew can be frozen for up to 3 months.
• This stew can be made with any type of vegetable, such as bell peppers, mushrooms, or squash.