Homemade Marzipan

Ingredients

• 1 cup almond meal
• 1/2 cup granulated sugar
• 1/4 teaspoon almond extract
• 1/4 cup water
• 1/4 cup powdered sugar

Directions

1. In a medium bowl, combine almond meal, sugar, and almond extract.
2. Add the water and stir until a thick paste forms.
3. Dust a work surface with powdered sugar and turn the marzipan out onto it.
4. Knead the marzipan until it is smooth and pliable.
5. Shape the marzipan into small balls or whatever shape you desire.
6. Store in an airtight container in the refrigerator.

Interesting Facts

• Marzipan is a sweet pastry made from almond paste, sugar and sometimes egg whites.
• It is used to make cakes, cookies, and other desserts.
• Marzipan originated in the Middle East and is now popular in many parts of the world.
• It is often shaped into decorative figures, such as fruits, animals and flowers.