Cheesy Beef Empanadas

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheese
• 1 package empanada wrappers
• 1 egg (beaten)

Directions

1. Preheat oven to 375 degrees F.
2. In a large skillet, cook beef, onion, bell pepper, tomatoes, garlic powder, chili powder, salt, and pepper over medium-high heat for 10 minutes or until beef is cooked through and vegetables are softened.
3. Remove from heat and stir in cheese.
4. Lay out empanada wrappers on a clean surface and spoon 1-2 tablespoons of the beef mixture into the center of each wrapper.
5. Brush edges of wrappers with beaten egg and fold over to form a half-moon shape.
6. Press edges together firmly and crimp with a fork.
7. Place empanadas on a parchment paper-lined baking sheet and brush top of each empanada with beaten egg.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm with your favorite dipping sauce.

Interesting Facts

• Empanadas are believed to have originated in Spain, but they are now popular throughout Latin America.
• Empanadas can be made with a variety of fillings, including beef, chicken, pork, vegetables, and cheese.
• Empanadas are often served as appetizers or snacks, but they can also be served as a main dish.