Easy Roman Cheese Bread

Ingredients

• 1 loaf Italian or French bread
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the bread in half lengthwise and place on a baking sheet.
3. In a small bowl, mix together the olive oil, garlic, Parmesan cheese, Romano cheese, Italian seasoning, and red pepper flakes. Spread the mixture evenly over the cut sides of the bread.
4. Bake for 8 to 10 minutes in the preheated oven, or until the cheese is melted and the bread is lightly browned.
5. Cut into slices and serve.

Interesting Facts

• This easy Roman cheese bread is an Italian appetizer that is perfect for entertaining guests.
• Romano cheese is a hard, salty cheese that adds a nice flavor to the bread.
• The red pepper flakes add a nice kick to the bread.