Broccoli No Cheese Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 3 cups chopped broccoli
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, until the onion is soft and translucent.
3. Add the vegetable broth, broccoli, thyme, oregano, salt and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, until the broccoli is tender.
5. Carefully transfer the soup to a blender and blend until smooth.
6. Return the soup to the pot and simmer for a few more minutes.
7. Serve hot and enjoy!

Interesting Facts

• This soup is vegan and dairy-free, so it's a great option for those following a plant-based diet.
• Broccoli is an excellent source of vitamin C, dietary fiber, and other essential nutrients.
• This soup can be easily customized with the addition of other vegetables such as carrots, celery, or potatoes.