Bulgarian Tarator - Cold Cucumber Soup

Ingredients

• 2 cucumbers, peeled and diced
• 1 ½ cup plain yogurt
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cucumber, yogurt, garlic, olive oil, dill, lemon juice, and salt and pepper.
2. Mix well to combine.
3. Refrigerate for at least an hour before serving.
4. Serve cold.

Interesting Facts

• Tarator is a traditional Bulgarian dish, and is popular throughout the Balkans.
• It is usually served as a starter or a light lunch.
• It is often served with chopped walnuts or garlic croutons.