Pineapple Sweet and Sour Sauce

Ingredients

• 1 cup pineapple juice
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 3 tablespoons white vinegar
• 2 tablespoons brown sugar
• 1 teaspoon cornstarch

Directions

1. In a medium saucepan, combine the pineapple juice, garlic, ginger, soy sauce, vinegar, and brown sugar. Bring to a simmer over medium heat and cook for 5 minutes.
2. In a small bowl, combine the cornstarch with 2 tablespoons of cold water and stir until smooth. Add to the saucepan and continue to simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
3. Remove from heat and allow to cool before serving.

Interesting Facts

• Pineapple is full of vitamins, minerals, and antioxidants and is known for its anti-inflammatory properties.
• Soy sauce is made from fermented soybeans and is a popular ingredient in Asian cooking.
• Cornstarch is a staple in many kitchens and is used to thicken sauces and gravies.