Marshmallows with Coconut

Ingredients

• 1 package of marshmallows
• 2 cups of shredded coconut
• ½ cup of butter
• ¼ cup of sugar

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread marshmallows on a greased baking sheet.
3. In a medium bowl, mix together the shredded coconut, butter, and sugar.
4. Spread the coconut mixture evenly over the marshmallows.
5. Bake for 10 minutes, or until the marshmallows are golden-brown and the coconut is lightly toasted.
6. Let cool before serving.

Interesting Facts

• Marshmallows were invented in Ancient Egypt as a medicinal remedy.
• The first marshmallows were made with the sap of the marshmallow plant.
• Coconut is a type of seed, not a nut.