Nana's Homemade Chocolate Pudding

Ingredients

• 1/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• 3 tablespoons butter
• 3 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Whisk in the milk until combined.
3. Place the pan over medium-high heat and cook, stirring constantly, until the mixture comes to a boil.
4. Reduce the heat to low and cook, stirring constantly, until the pudding is thick and creamy, about 2 minutes.
5. Remove the pan from the heat and stir in the butter, chocolate chips, and vanilla extract until combined.
6. Pour the pudding into individual serving dishes.
7. Serve immediately, or cover and chill for up to 3 days.

Interesting Facts

• Chocolate pudding was invented in the 18th century.
• It is a popular dessert in the United States and many other countries.
• Chocolate pudding is a great source of calcium and protein.