Vegetarian Bean Burritos

Ingredients

• 1 cup cooked black beans
• 1 cup cooked brown rice
• 1/2 cup salsa
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 4 large flour tortillas
• Shredded cheese (optional)

Directions

1. In a medium bowl, mix together the beans, rice, salsa, bell pepper, onion, garlic powder, and cumin.
2. Place a tortilla on a plate and spoon 1/4 of the bean mixture into the center of the tortilla.
3. Fold in the sides of the tortilla, then roll up the tortilla to form a burrito.
4. Repeat with the remaining tortillas.
5. Place the burritos on a baking sheet and top with shredded cheese (optional).
6. Bake at 350 degrees F for 15 minutes, or until the burritos are heated through and the cheese is melted.
7. Enjoy!

Interesting Facts

• Beans are a great source of protein, fiber, and iron.
• Burritos originated in Mexico, where they are traditionally filled with beef or pork.
• This recipe is vegan-friendly.