Thymey-Wimey French Toast

Ingredients

• 4 slices of bread
• 1/2 cup of milk
• 2 eggs
• 1 tablespoon of butter
• 1 teaspoon of thyme
• 1/4 cup of feta cheese
• Salt and pepper to taste

Directions

1. In a shallow bowl, whisk together the eggs and milk.
2. Add the thyme and a pinch of salt and pepper and stir to combine.
3. Dip each slice of bread in the egg mixture, making sure that both sides are coated.
4. Melt the butter in a large skillet over medium heat.
5. Place the slices of bread in the skillet and cook for 2 minutes per side, or until golden brown.
6. Transfer the French toast to a plate and top with feta cheese.
7. Serve and enjoy!

Interesting Facts

• The French term for French toast is “pain perdu,” which literally translates to “lost bread.”
• Thyme is an herb with a sweet, minty flavor that pairs well with savory dishes.
• Feta cheese is a salty, crumbly cheese that is a staple in Greek cuisine.