In a food processor, pulse chicken until it reaches a ground consistency.
In a large bowl, mix together chicken, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.
Press the chicken mixture into a greased 9-inch round baking dish. Bake for 20 minutes until lightly golden.
Remove the crust from the oven and spread on the tomato sauce. Sprinkle mozzarella cheese over the top. Bake for an additional 10 minutes until cheese is melted and bubbly.
Garnish with fresh basil and serve.
Interesting Facts
This pizza crust is low in carbs and high in protein.
You can use any type of shredded cheese for the topping.
The crust can be cooked ahead of time and frozen for future use.