Chinese Fried Noodles

Ingredients

• 1 package of Chinese egg noodles
• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 1 carrot, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 cup of frozen peas
• 1 teaspoon of ground ginger
• 1/4 cup of soy sauce

Directions

1. Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain the noodles and set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the onion, carrot, garlic, bell pepper, and frozen peas and cook until the vegetables are tender, about 5 minutes.
3. Add the cooked noodles, ginger, and soy sauce to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
4. Serve the Chinese Fried Noodles warm and enjoy!

Interesting Facts

• Chinese Fried Noodles is a popular Chinese dish that is often served in restaurants.
• The traditional Chinese version of the dish uses a thicker type of egg noodle.
• You can easily customize this dish by adding different types of vegetables or proteins.