Homemade Ice Cream

Ingredients

• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Directions

1. In a large bowl, whisk together the cream, milk, sugar, and salt until the sugar is dissolved.
2. Add the vanilla extract and stir to combine.
3. Pour the mixture into the ice cream maker and freeze according to the manufacturer’s instructions.
4. Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 6 hours before serving.

Interesting Facts

• Homemade ice cream is a great way to customize your favorite flavors.
• Adding alcohol to the ice cream mixture before freezing will help prevent it from freezing too hard.
• Adding fruit or other mix-ins to the ice cream after it has been frozen will help keep them from getting lost in the mixture.